A luxurious garden barbecue right in front of the ocean
A private garden up to 69 square meters is installed below the private pool.
Enjoy a garden barbecue with the exquisite ocean view in front of you, the sound of the waves, and the pleasant breeze on your face.
Our menu features the finest cuts of Japanese Black, Agu pork, and fresh island vegetables and seafood grown in the vast natural environs of the Miyako Islands.
BBQ Menu
As the name suggests, Japanese Black is a breed of cattle with a black coat. It is prime choice for beef due to the genetic tendency for the meat to marble.
There is no main production region for Japanese Black, and it is widely bred nationwide.
We offer luxury barbecue cuisine using only the highest quality cuts of Japanese Black.
This is a luxury meal focused on quality over quantity.
Course meal for one: 12,000 JPY (tax inclusive)
1. (At front) Salted tongue, 60 grams, (Front right) Japanese Black loin, 60 grams, (Center) Japanese Black marinated ribs, 60 grams, (Right back) Skirt steak, 60 grams, (Left) Agu pork, 50 grams, (Back, nearest) Two seaweed sausages, (Far back) Yanbaru chicken, 50 grams
2. Quahog hard shell clam (x2) and scallops (x2) in butter and soy sauce
3. Seasonal vegetables
4. Miyako yakisoba noodles
Featuring toothy Miyako soba noodles sourced from a Hawaiian noodle plant. The noodles are offered two ways: in a special sauce or with salt.
Click here for our beverage menu＞
（Beverages can be selected from within the wine cellar or ordered directly via your tablet.）
Course meal for one: 15,000 JPY (tax inclusive)
1. (At front) Thick sliced beef tongue, 80 grams: Soft tongue meat cut to a thickness to give it a moderate texture and tooth.
(Left) Japanese Black special loin, 80 grams: Loin meat with clean marbling grilled lightly for the best flavor.
(Right) 80 gram skirt steak: Savor a thick-cut, juicy skirt steak.
(Center) Japanese black chateaubriand, 80 grams
Using only carefully selected Japanese Black chateaubriand, this is a cut of which only 2-3 kilograms can be obtained per head of cattle.
(At back) Two seaweed sausages
2. Turban shell (x2) with garlic and butter sauce, quahog hard shell clam (x2), and scallops (x2) in butter and soy sauce
3. Seasonal vegetables
4. Miyako yakisoba noodles
Featuring toothy Miyako soba noodles sourced from a Hawaiian noodle plant. The noodles are offered two ways: in a special sauce or with salt.
Click here for our beverage menu＞
（Beverages can be selected from within the wine cellar or ordered directly via your tablet.）
Note regarding reservations
※A 10% gratuity will also be charged.
※We accept orders for parties of two and up.
※The meal pictured is intended for two people.
※Note that the content of the menu may vary due to availability on the market. Thank you for your understanding.
・Reservations are accepted until 8:00 PM the day before your intended date. We do not accept same-day bookings.
・BBQ hours are from 6:00 PM onward. At 8:00 PM, we will remind patrons about the barbecue coming to a close.
・Because barbecues are catered, if you wish to increase the size of your order, please do so when booking. We cannot accept requests for additional orders once the barbecue has begun.
・If the barbecue will not be carried out due to inclement weather, please reschedule to another date during your stay. No cancellation fees apply for cancellations made up to 3:00 PM on the day of a scheduled barbecue. Note that cancellations after that time will not be refunded.
・We ask for your cooperation with separating and disposing of any waste.
・If you wish to rent just a cooking stove, it is available for 5,000 JPY (tax inclusive) between the hours of 6:00 PM and 8:00 PM.
Reserve
Please notify us using the contact form for additional requests.
