Welcome to a never-before-seen place
“Miyako Blue” is the beautiful ocean blue here that cannot even be described in words.
Time spent here feels elegant and refined as you swim with the vivid tropical fish and sea turtles, considered “messengers of the gods.” At night, the sky grows full of sparkling stars that seem to feel so close, you could touch them.
The unspoiled nature and slower flow of time are something unique to these remote islands. Why not experience the many inspiring moments that can only be found on the Miyako Islands?
Ocean Time
Okinawa is home to a vast ocean with beautiful coral reefs. Even within Okinawa, the ocean around the Miyako Islands, given the name “Miyako Blue,” is considered exceptional.
Here you will find Yonaha Maehama Beach, said to be “the most beautiful in the East,” Aragusuku Beach, where you can encounter vivid tropical fish and sea turtles, and 17END, where a “phantom” beach emerges only at low tide…you will find countless beaches, snorkeling destinations, and diving spots scattered around the islands.
Field time
An expansive sky and ocean before you. Beautiful sunsets that take your breath away. Stars dotting the night sky.
The Miyako Islands are unobstructed, letting you feel at one with nature, surrounded by the sea and sky.
Furthermore, you can enjoy relaxing time on the island, whether driving around the Irabu Ohashi Bridge and Kurima Ohashi Bridge spanning the spectacular ocean, playing a round of resort golf while watching the waves, or visiting cute shops carrying interesting accessories and items that can only be bought here.
Gastronomy time
There are eateries where the proprietress serves Okinawn stir-fry, noodles, and other set meals that are popular among local patrons. You will also find luxury resort hotel restaurants with noted chefs who fell in love with Miyako Island. From local eateries to haute French cuisine, the Miyako Islands have a variety of exquisite gourmet foods.
What makes the food so delicious is the abundance of fresh ingredients nurtured by the rich nature around the islands.
This area is a treasure trove of ingredients, from aromatic and sweet mangoes, tropical fruits and island vegetables, Miyako beef, with its soft, fine meat, and seafood such as fresh fish and coconut crab.